Chef Raul Tronco, hailing from Madrid, has expertly crafted a series of Spanish hearth delights, showcasing a selection of classic dishes made with the freshest ingredients and traditional cooking techniques. From classic tapas, a hearty paella, or a rich Basque cheesecake, this feast promises to delight your palate.

3-course Original Price: HK$888 per person (Subject to 10% service charge based on original price)
4-course Original Price: HK$1,188 per person (Subject to 10% service charge based on original price)

Monday to Thursday, 6:30 pm to 11:00 pm
Friday to Sunday and Public Holidays 7 pm to 11:00 pm
Valid for dine-in from April 1 to June 30, 2025 (*Not applicable to April 29 and 30, 2025)

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*The menu serves minimum for 2 persons.