Friday to Sunday and Public Holidays 7 pm to 11:00 pm
Valid for dine-in until January 7, 2025
Original Price: HK$1,058 per person
Special 10% discounted price: HK$952.2 per person (Subject to 10% service charge based on original price)
Steak & Fritz Set Dinner Menu
Starter (Choose one from below)
- Spanish Octopus Carpaccio, Caviar, Grapefruit Vinaigrette
- Marinated Salmon Tartare, Soy-Kombu, Avocado Mash, Salmon Roe
Main Course (Choose one from below)
- Australian Black Angus Beef Tenderloin (220G)
- USA Prime Angus Beef Ribeye (330g)
- Japanese A4 Eda Wagyu Sirloin (250g) (Supplement HK$200)
- Korean Hanwoo 1++ Striploin (200g) (Supplement HK$300)
- Half Fresh Boston Lobster (Supplement HK$150)
With Choice of Red Wine Jus, Black Pepper Jus or Béarnaise Sauce
Served with French Fries, Sweet Potato Fries or Mixed Green Salad
Dessert (Choose one from below)
- Coconut and Pineapple Mousse
- Blueberry Cheese Cake
Terms & Conditions:
- All eShop items purchased are nonrefundable, cannot be redeemed for cash or exchanged for any other products or services. No reissue and no cancellation allowed; cannot be reused, cannot exchange for cash, resold or be used to purchase other items or services.
- Blackout dates apply, including Public Holidays, Festive Days and Eves.
- Price is subject to 10% service charge based on original price.
- Advance reservation is required prior to e-voucher redemption. Please contact restaurantreservation.hk@ritzcarlton.com, or call +852 2263 2270.
- QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
- Each QR code can only be redeemed once, and must be redeemed and used on the selected date and time at The Ritz-Carlton, Hong Kong. Invalid after expiration.
- Menu is subject to change without prior notice.
- Photos and images are for reference only and may differ from the actual product.
- The Ritz-Carlton, Hong Kong Hotel policies apply, in case of disputes, the decision of The Ritz-Carlton, Hong Kong shall be final.
