Time: 7 pm to 10 pm
Venue: 102/F, The Lounge & Bar at The Ritz-Carlton, Hong Kong
Price: $788 (plus 10% service charge)
Cheese selection buffet
Free-flow Wine Station
Champagne:
Bernard Lonclas Blanc de Blanc Brut
White Wine:
Telmo Rodriguez Basa Blanco, Spain
De Martino Estate Chardonnay, Limari Valley, Chile
Red Wine:
Paul Jaboulet Aine Cotes du Rhone Parallele 45, France
Marques de Casa Concha Carmenere, Peumo, Chile
Supplementary Main Course is Available with Additional Cost
- Pan-Fried Foie Gras With Pickled Cauliflower and Apple Compote $258
- Harissa Purple Cauliflower with Pomegranate, Curry Leaves and Coconut Tzatziki (Vegan) $268
- Duck Confit with Sumac Mashed Potatoes and Sautéed Mushrooms $398
- Grilled Norwegian Salmon with Béarnaise Sauce $428
- Mont D'or Cheese Platter $428
