The two-MICHELIN-starred Tin Lung Heen’s Chef Paul Lau has crafted a variety of exquisite Chinese New Year puddings, featuring novel packaging in the iconic red and gold color scheme, to welcome the new year and bring good fortune to guests, celebrating the Year of the Snake.

As Chinese New Year approaches, it is the perfect time to share traditional delicacies that represent unity and prosperity with loved ones. This year, The Ritz-Carlton, Hong Kong proudly presents two new Chinese New Year puddings, beautifully designed with the theme "Fortune Abounds," capturing the essence of prosperity and good fortune.