Lunch: Monday to Sunday, 12 noon to 2:30 pm;
Saturday to Sunday, and Public Holidays, 11:30 am to 1:00 pm, or 1:30 pm to 3:00 pm;

Dinner: Monday to Sunday, 6 pm to 9:00 pm

Price: HK$1,988 per guest (minimum 2 guests plus 10% service charge)

For an ultimate indulgence, visit two-star MICHELIN Tin Lung Heen to enjoy an exquisite Six-course Degustation Menu crafted by Chef Paul Lau, with a supplement charge on selected classic wines and seasonal cold brew specially selected by our Sommelier.

Terms & Conditions:

• Available for dine-in at Tin Lung Heen Monday to Sunday, until November 30, 2024, invalid after expiration. Available dine in time Monday to Friday from 12 noon to 2:30 pm; Saturday to Sunday, and Public Holidays, from 11:30 am to 1:00 pm, or 1:30 pm to 3:00 pm; Monday to Sunday and Public Holidays, from 6:00 pm to 9:00 pm.
• Price is subject to 10% service charge.
• Advance reservation is required prior to e-voucher redemption. Please contact restaurantreservation.hk@ritzcarlton.com, or call +852 2263 2270.
• Reservation is available on a first come, first served basis and subject to availability.
• QR code must be presented for redemption and will not be replaced in case of loss; validity cannot be extended.
• Each QR code can only be redeemed once, and must be redeemed and used at The Ritz-Carlton, Hong Kong. Invalid after expiration.
• Product images are for illustrative purpose and reference only and may differ from the actual product.
• The Ritz-Carlton, Hong Kong Hotel policies apply, in case of disputes, the decision of The Ritz-Carlton, Hong Kong shall be final.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。