Date: Friday, March 28, 2025

Time: 12:00 pm to 2:30 pm

Price: HK$988 per person (minimum order for 2 persons) with a glass of champagne from Sommelier’s selection

Selected classic wines and seasonal cold brew available at an additional HK$688 per person

Tin Lung Heen x Lai Heen Four Hands Lunch Menu

Chef’s Premium Selection

• Steamed crabmeat with egg white dumpling
• Baked wagyu beef scallion puff
• Steamed Sarcodon with precious Yunnan mushrooms fun gor
• Baked lobster puff
• Deep-fried Mantou with sea urchin
• Steamed seabass fish dumpling with X.O sauce
• Stir-fried prawn with Australian baby spinach in melon range
• Double-boiled conpoy with dried cuttlefish and dried longan
• Braised twin vermicelli with seafood and sun-dried grey mullet roe

Desserts

• Double-boiled chestnut soup with lily bulbs
• Baked puff stuffed with preserved egg and red ginger
• Steamed sago dumpling with egg custard