Date: Friday 28 March, 2025
Time: 6 pm to 10 pm
Price: HK$2,388 per person (Minimum order for 2 persons) with a glass of champagne from Sommelier’s selection
Selected classic wines and seasonal cold brew available at an additional HK$1,288 per person
Tin Lung Heen x Lai Heen 4 hands Dinner Menu
Amuse Bouche
- Poached fish maw in goose sauce
- Crispy organic spinach shrimp’s mousse dumpling with crystal kumquat
Main Course
- Barbecued pork and chicken liver with honey
- Deep-fried crab roll with shredded turnip
- Stewed Ofunato Bay oyster in port wine
- Sautéed lobster with homemade gravy sauce
- Double-boiled assorted air-dried seafood
- Wok-seared Australian M9 wagyu beef fillet and black truffle
- Braised South Africa Yoshihama abalone (26 head) with shiitake mushroom in supreme sauce
- Poached baby spinach with fish stock and sliced fish
- Wok-fried glutinous rice with pan fired carabinero
Dessert
- Refreshing corn pudding with chia seeds
- Baked mashed melon cake
- Glutinous rice ball wrapped with red bean paste and pine nuts
